¿Cómo acceder a la tierra para producir alimentos orgánicos? Opciones de políticas de suelo en Torres Vedras, Portugal
DOI:
https://doi.org/10.24197/ciudades.24.2021.99-118Palabras clave:
acceso a la tierra, políticas alimentarias, gobernanza alimentaria, autoridades locales, PortugalResumen
La demanda de alimentos ecológicos en Portugal aumenta rápidamente debido a la voluntad de gobiernos locales de introducir este tipo de dieta en las comidas escolares. Argumentamos que la producción local es limitada por la ausencia de un enfoque multisectorial y multi-actor en relación con la tierra necesaria para producir alimentos locales y ecológicos. A partir de un mapeo de actores y de entrevistas semiestructuradas en Torres Vedras, concluimos que las políticas locales requieren un conjunto de instrumentos, a ajustar en función de las realidades locales, y que las autoridades locales tienen un papel clave como promotores del acceso a la tierra.
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Cabannes, Yves & Marocchino, Cecilia (2018), Integrating Food into Urban Planning, London and Rome, UCL Press and FAO. Retrieved from: https://discovery.ucl.ac.uk/id/eprint/10061454/1/Integrating-Food-into-Urban-Planning.pdf (Accessed: January 2021).
De Cunto, Anja; Tegoni, C.; Sonnino, R.; Michel, C. & Lajili-Djalai, F. (2017), Food in cities: study on innovation for a sustainable and healthy production, delivery, and consumption of food in cities, European Commission.
Delgado, Cecilia (2017), “Mapping urban agriculture in Portugal: Lessons from practice and their relevance for European post-crisis contexts”, Moravian Geographical Reports, vol. 25, nº3, pp. 139-153. DOI: https://doi.org/10.1515/mgr-2017-0013
Delgado, Cecilia (2018), “Contrasting practices and perceptions of urban agriculture in Portugal”, International Journal of Urban Sustainable Development, vol. 10, nº2, pp. 170-185. DOI: https://doi.org/10.1080/19463138.2018.1481069
FAO (2019), FAO framework for the Urban Food Agenda, Rome, FAO. DOI: https://doi.org/10.4060/ca3151en
Gonçalves, Rita (2014), Hortas Urbanas: Estudo do Caso de Lisboa. Master thesis, Universidade de Lisboa. Handle: http://hdl.handle.net/10400.5/6809
Gunilla, E. & Olsson, A. (2019), “Peri-urban food production as means towards urban food security and increased urban resilience”, in Zeunert, Joshua & Waterman, Tim -ed.- Routledge Handbook of Landscape and Food, pp. 197-212. DOI: https://doi.org/10.4324/9781315647692-15
Lohrberg F. (2016), Urban Agriculture and the European Agenda, COST-Action Urban Agriculture Europe (UAE).
Mairie de Paris (2018), Paris strategy for sustainable food, Paris, Mairie de Paris. Retrieved from: https://api-site.paris.fr/images/76336 (Accessed: January 2021)
Manganelli, Alessandra & Moulaert, Frank (2019), “Scaling out access to land for urban agriculture. Governance hybridities in the Brussels-Capital Region”, Land Use Policy, vol. 82, pp. 391-400. DOI: https://doi.org/10.1016/j.landusepol.2018.12.015
Mendes de Sousa, Diana Crsitina (2015), Hortas Urbanas no concelho do Porto: Tipologias e Padrões Territoriais. Master thesis, Universidade do Porto. Handle: https://hdl.handle.net/10216/82018
Morgan, Kelvin (2015), “Nourishing the city: The rise of the urban food question in the Global North”, Urban Studies, vol. 52, nº8, pp. 1.379-1.394. DOI: https://doi.org/10.1177/0042098014534902
MUFPP (2015), Milan Urban Food Policy Pact - Selected Good Practices from Cities, Milano, MUFPP. Retrieved from: https://ruaf.org/document/milan-urban-food-policy-pact-selected-good-practices-from-cities/ (Accessed: January 2021).
Palacios-Argüello, Laura; Gonzalez-Feliu, Jesús; Gondran, Natacha & Badeig, Fabien (2018), “Assessing the economic and environmental impacts of urban food systems for public school canteens: case study of Great Lyon region”, European Transport Research Review, vol. 10, pp. 1-20. DOI: https://doi.org/10.1186/s12544-018-0306-8
Pereira Fernandes, Ana Letícia (2014), Agricultura Urbana e Sustentabilidade das cidades - Projeto “horta à porta” no Grande Porto. Master thesis, Universidade do Porto. Handle: https://hdl.handle.net/10216/77583
Perrin, Coline & Nougaredes, Brigitte (2020), “An analytical framework to consider social justice issues in farmland preservation on the urban fringe. Insights from three French cases”, Journal of Rural Studies, in press. DOI: https://doi.org/10.1016/j.jrurstud.2020.07.007
Petrescu-Mag, Ruxandra Mălina; Petrescu, Dacinia Crina & Reti, Kinga-Olga (2019), “My land is my food: Exploring social function of large land deals using food security–land deals relation in five Eastern European countries”, Land Use Policy, vol. 82, pp. 729-741. DOI: https://doi.org/10.1016/j.landusepol.2019.01.003
Pothukuchi, Kameshwari & Kaufman, Jerome L. (1999), “Placing the food system on the urban agenda: The role of municipal institutions in food systems planning”, Agriculture and Human Values, vol. 16, pp. 213-224. DOI: https://doi.org/10.1023/A:1007558805953
Rodrigo, Jofre & Rioufol, Veronique (2017), Supporting access to land for farmers in Europe, European Access to Land network. Retrieved from: https://www.accesstoland.eu/IMG/pdf/a2l_handbook_local_authorities.pdf (Accessed: January 2021).
Rodrigues, Paula & Morais, Inês (2020), Sustainable Food Schools Program. Retrieved from: https://ec.europa.eu/environment/gpp/pdf/Rodrigues-2020-04-23.pdf (Accessed: January 2021).
Rodrigues, Susana (2012), Um modelo para a implementação de redes de hortas urbanas. Master thesis, Instituto Politécnico de Viana do Castelo. Handle: http://hdl.handle.net/20.500.11960/1124
Sonnino, Roberta (2009), “Quality food, public procurement, and sustainable development: The school meal revolution in Rome”, Environment and Planning A, vol. 41, nº2, pp. 425-440. DOI: https://doi.org/10.1068/a40112
Taylor, Alison (2019), “Five-Step Approach to Stakeholder Engagement”, en Business for Social Responsibility (BSR). Retrieved from: https://www.bsr.org/en/our-insights/report-view/stakeholder-engagement-five-step-approach-toolkit (Accessed: January 2021).
Tornaghi, Chiara (2014), “Critical geography of urban agriculture”, Progress in Human Geography, vol. 38, nº4, pp. 551-567. DOI: https://doi.org/10.1177/0309132513512542
Tornaghi, Chiara (2017), “Urban Agriculture in the Food-Disabling City: (Re)defining Urban Food Justice, Reimagining a Politics of Empowerment”, Antipode, vol. 49, nº3, pp. 781-801. DOI: https://doi.org/10.1111/anti.12291
UNEP (2019), Collaborative Framework for Food Systems Transformation: A multi-stakeholder pathway for sustainable food systems. Retrieved from: https://www.oneplanetnetwork.org/resource/collaborative-framework-food-systems-transformation-multi-stakeholder-pathway-sustainable (Accessed: January 2021).
Wahlen, Stefan; Heiskanen, Eva & Aalto, Kristiina (2012), “Endorsing Sustainable Food Consumption: Prospects from Public Catering”, Journal of Consumer Policy, vol. 35, pp. 7-21. DOI: https://doi.org/10.1007/s10603-011-9183-4
Wubben, Emiel F. M. & Isakhanyan, Gohar (2011), “Stakeholder Analysis of Agroparks”, International Journal on Food System Dynamics, vol. 2, nº2, pp. 145-154. DOI: https://doi.org/10.18461/ijfsd.v2i2.224
Young, Eóin & Quinn, Lisa (2012), Making research evidence matter: A guide to Policy Advocacy in Transition Countries, Budapest, Open Society Foundations.
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Publicado
12/05/2021
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Delgado, C. (2021). ¿Cómo acceder a la tierra para producir alimentos orgánicos? Opciones de políticas de suelo en Torres Vedras, Portugal. Ciudades, (24), 99–118. https://doi.org/10.24197/ciudades.24.2021.99-118
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