Prácticas de bioseguridad asociadas a las granjas de tilapia (Oreochromis spp.) en la zona semiárida del noroeste del estado de Hidalgo, México
DOI:
https://doi.org/10.24197/9zw12073Palabras clave:
Productos Primarios, Seguridad de Recursos, Seguridad Ambiental, Comportamiento de Salud, Enfermedades InfecciosasResumen
A nivel mundial la producción de tilapia representa una actividad de importante aporte socioeconómico. No obstante, los sistemas de cultivo cursan retos importantes de bioseguridad. En este estudio se realizó la caracterización cualitativa del perfil de bioseguridad en 18 granjas de tilapia. Se observó que la actividad reportó un gasto menor a 5 US$ en servicios veterinarios y una frecuencia de enfermedades del 66.6%. La alta presencia de cercos (100.0%), se relacionó a una baja frecuencia de reporte para enfermedades virales (0.0%). El análisis cualitativo evidencio una alta frecuencia de las formas “does (186) not (171) apply (153)”, mientras que el análisis factorial de correspondencia mostró baja relación semántica de las palabras “expense”, “dollar”, “deworm” y “deworming” enmarcando áreas de oportunidad en la aplicación de gastos y tratamientos preventivos. Los hallazgos evidencian que la bioseguridad juega un papel crucial en el manejo sanitario de estas granjas y que su evaluación continua puede coadyuvar en la mejora de los sistemas de producción de tilapia.
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Derechos de autor 2026 Fabian Ricardo Gómez de Anda, Jesús Armando Salinas Martínez, Nydia Edith Reyes Rodríguez, Vicente Vega Sánchez, Andrea Paloma Zepeda Velázquez, Jorge Luis de la Rosa Arana, Víctor Johan Osvaldo Acosta Pérez
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