El mercado global del café y su cadena de valor: oportunidades y desafíos para la participación de pequeños productores
DOI:
https://doi.org/10.24197/gma91m21Palabras clave:
cadena de valor del cafe, mercado global del cafe, pequeños productores de cafe, volatilidad de preciosResumen
Durante los últimos años, el mercado mundial del café ha sufrido cambios importantes, motivados por una demanda en constante aumento y por la evolución hacia un producto de calidad. El presente artículo analiza literatura sobre el mercado internacional del café, abordando la cadena de valor, el comercio global, las tendencias de consumo del café de especialidad y la volatilidad de los precios internacionales. La investigación se desarrolló mediante una revisión sistemática de literatura siguiendo el enfoque PRISMA. Los resultados evidencian una distribución desigual del valor dentro de la cadena global del café, donde los pequeños productores enfrentan limitaciones para capturar mayores beneficios económicos. En este contexto, se identifica la postcosecha como un eslabón estratégico para la captura de valor, destacando el potencial de procesos de fermentación controlada para mejorar la calidad del café y fortalecer la participación de los pequeños productores en segmentos de mayor valor agregado.
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Derechos de autor 2026 M.G.P. Isabella Torres-León, Dr. Cristian Torres-León, Dra. Nathiely Ramírez-Guzmán
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