Evolution of the social implications of agricultural biotechnology: a literature review
DOI:
https://doi.org/10.24197/93b59c49Keywords:
Agriculture, GMO, Biohegemony, BioeconomyAbstract
The social implications of biotechnological change in rural communities are an underexplored topic in sociology. The objective of this study was to conduct a systematic review of the literature in Scopus, Web of Science, and ProQuest between 1975 and 2020. The study consisted of two parts. The first identified the state of the art, limited to 52 scientific articles, of which 10 were selected for further study. The second part answers questions about current trends. The findings indicate that research trends are: political economy, social media discourse, social capital networks, patents, and the "neoliberal diet."
Downloads
References
Ayobami, A. S., Valesca, A., Vidal, B. F., & Vasco, A. (2013). Biotechnology and agriculture. J Biosafety Health Educ, 1(103), 2.
Barbero, J.I. (2011). Sobre los ‘orígenes’ de la Educación Física en España. En P. Scharagrodsky (Comp.), La invención del ‘homo gymnasticus’. Fragmentos históricos sobre la educación de los cuerpos en movimiento en Occidente (pp. 165-188). Buenos Aires: Prometeo.
Battisti, L., Potrich, M., Sampaio, A. R., de Castilhos Ghisi, N., Costa-Maia, F. M., Abati, R., ... & Sofia, S. H. (2021). Is glyphosate toxic to bees? A meta-analytical review. Science of the Total Environment, 767, 145397.
Campos, M. P. (2020). Agricultura, biotecnologia e movimentos sociais. Revista Brasileña de Ciencias Sociales, 5(104).
Chiles, R. M., Glenna, L., Sharma, A., Catchmark, J., Azzara, C. D., & Maretzki, A. (2020). Agri-food firms, universities, and corporate social responsibility: what's in the public interest?. Renewable Agriculture and Food Systems, 35(2), 158-168.
Elías, N. (1987). El proceso de civilización. Investigaciones sociogenéticas y psicogenéticas. México: FCE.
Furness, E., Bellamy, A. S., Clear, A., Finnigan, S. M., Meador, J. E., Mills, S., ... & Sharp, R. T. (2022). Communication and building social capital in community supported agriculture. Journal of agriculture, food systems, and community development, 12(1), 63.
García-Peñalvo, F. J. (2017). Revisión sistemática de literatura para artículos.
Hamilton, S., & D’Ippolito, B. (2022). From Monsanto to ‘Monsatan’: Ownership and control of history as a strategic resource. Business History, 64(6), 1040-1070.
Harvey, D. (2006). Spaces of global capitalism. Verso.
Harvey, D. (2007). A brief history of neoliberalism. Oxford University Press.
Helliwell, R., Hartley, S., & Pearce, W. (2022). NGO perspectives on the social and ethical dimensions of plant genome-editing. In Rethinking Food System Transformation (pp. 129-141). Springer. Cham.
Holmgren, S., D’Amato, D., & Giurca, A. (2020). Bioeconomy imaginaries: A review of forest-related social science literature. Ambio, 49(12), 1860-1877.
Holzinger, A., Keiblinger, K., Holub, P., Zatloukal, K., & Müller, H. (2023). AI for life: Trends in artificial intelligence for biotechnology. New Biotechnology, 74, 16-24.
Jung, J., Maeda, M., Chang, A., Bhandari, M., Ashapure, A., & Landivar-Bowles, J. (2021). The potential of remote sensing and artificial intelligence as tools to improve the resilience of agriculture production systems. Current Opinion in Biotechnology, 70, 15-22.
Kolady, D. E., & Herring, R. J. (2014). Regulation of genetically engineered crops in India: Implications of policy uncertainty for social welfare, competition, and innovation. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 62(4), 471-490.
Lynas, M., Adams, S., & Stockert, K. (2023). Gene editing achieves consistently higher favorability in social and traditional media than GMOs. GM Crops & Food, 14(1), 1-8.
Macall, D. M., Trabanino, C. R., Soto, A. H., & Smyth, S. J. (2020). Genetically modified maize impacts in Honduras: production and social issues. Transgenic Research, 29(5), 575-586.
Marx, K., & Engels, F. (1978). El Capital: Libro primero. El proceso de producción del Capital. México: Siglo XXI.
Mink, P. J., Mandel, J. S., Sceurman, B. K., & Lundin, J. I. (2012). Epidemiologic studies of glyphosate and cancer: a review. Regulatory Toxicology and Pharmacology, 63(3), 440-452.
Motta, R. (2014). Social disputes over GMOs: An overview. Sociology Compass, 8(12), 1360-1376.
Nicolosi, G., & Ruivenkamp, G. (2013). Re-skilling the Social Practices: Open Source and Life–Towards a Commons-Based Peer Production in Agro-biotechnology?. Science and engineering ethics, 19, 1181-1200.
Shelton, A. M., Hossain, M. J., Paranjape, V., Azad, A. K., Rahman, M. L., Khan, A. S. M. M. R., ... & McCandless, L. (2018). Bt eggplant project in Bangladesh: history, present status, and future direction. Frontiers in Bioengineering and Biotechnology, 6, 106.
Sohi, M., Pitesky, M., & Gendreau, J. (2023). Analyzing public sentiment toward GMOs via social media between 2019-2021. GM Crops & Food, 14(1), 1-9.
Svampa, M. (2019). Las fronteras del neoextractivismo en América Latina: conflictos socioambientales, giro ecoterritorial y nuevas dependencias. Guadalajara: CALAS.
Tyczewska, A., Twardowski, T., & Woźniak-Gientka, E. (2023). Agricultural biotechnology for sustainable food security. Trends in biotechnology, 41(3), 331-341.
Wagner, P. (2017). Progress and modernity: the problem with autonomy. Sociología Histórica, (7), 71-94.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Emilio Salas

This work is licensed under a Creative Commons Attribution 4.0 International License.
Sociología y tecnociencia is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
The journal allows the authors to retain publishing rights. Authors may reprint their articles in other media without having to request authorization, provided they indicate that the article was originally published in Sociología y Tecnociencia.
