The public registers in the light of the food law
DOI:
https://doi.org/10.24197/reeap.259.2022.105-126Keywords:
Food law, public registers, public administrationAbstract
The aim of the paper is an attempt to indicate the features of registers in food law, as well as to assess the legal regulation in terms of adequacy for the purposes of food law. A feature of registers in food law is their public nature and regulation of access to public information, and therefore their universality and openness. All these registers have an information, evidence and record function. They are an instrument used to achieve the objectives of food law, mainly within the framework of the EU's official food control system. It is thanks to the registers that it is also possible to classify events in the categories of public statistics, necessary in planning and managing the economy.
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