Comment on the judgment of the Court of Justice of the European Union of 24 March 2022 (TJCE \ 2022 \ 57)

Authors

DOI:

https://doi.org/10.24197/reeap.259.2022.221-231

Keywords:

Food information provided to the consumer, Ingredients, Vitamins, Vitamin formula

Abstract

Comment on the judgment of the Court of Justice of the European Union of 24 March 2022 (TJCE \ 2022 \ 57)

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References

Balaguer Pérez, Amalia (2022): «La información alimentaria en la Unión Europea en relación con aspectos éticos», Revista de Derecho Político, 1(107), pp. 269-301.

Carretero García, Ana (2013): «La información alimentaria que debe ser facilitada al consumidor a partir de 2014 en la Unión Europea», Revista CESCO de Derecho de Consumo, nº 8 / 2013, pp. 342-387.

García Vidal, Ángel (2012): «Información alimentaria facilitada al consumidor», Revista CESCO de Derecho de Consumo, nº 1 / 2012, pp. 118-119

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Published

2022-12-16

Issue

No. 259 (2022)

Section

Case Law Reviews

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How to Cite

Comment on the judgment of the Court of Justice of the European Union of 24 March 2022 (TJCE \ 2022 \ 57). (2022). Revista Española De Estudios Agrosociales Y Pesqueros, 259, 221-231. https://doi.org/10.24197/reeap.259.2022.221-231