Conference on “Agri-Food Law in Forest Production” held on 3 March 2026
The conference “Agri-Food Law in Forest Production”, held on 3 March 2026 at the University of Valladolid in an online format, brought together European experts to examine the relationship between agri-food law and forest production from a multidisciplinary legal perspective.
Key topics included technological innovation in the food sector, the role of the new Common Agricultural Policy (CAP) in forest areas, and the evolution of agro-environmental law in Europe. The event highlighted the importance of integrating agricultural, forestry, and food law frameworks to promote a more sustainable and competitive model.
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